Freja’s 4-course meal is available: Tue-Wed: 16 – 20.30Thu-Fri: 16 – 22.00Sat: 15 – 22.00
Salt-cured whitefish with crab skagen, salmon roe, horseradish, sour cream on dark bread
Chicken confit with roasted carrots, pine nuts and tarragon oil
Assortment of Finnish cheeses with cherry chutney and crisp bread
Blackcurrant pie made in rye dough with chocolate sorbet
