Christmas Brunch – ESPOO, MATINKYLÄ

Green salad / V, GF
Forest mushroom salad with green onions / LF, GF
Honey roasted root vegetables / DF, GF and beetroot cream / LF, GF
Juniper spiced pickled cucumbers / V, GF
Glogg marinated red cabbage and apple / V, GF
Shrimp Skagen / LF, GF
Whisky-mustard herring and black currant herring / DF, GF
Gubbrörä – herring caviar / LF, GF
Sugar salted salmon / DF, GF
Warm smoked salmon / DF, GF
Country paté and cranberry jam / LF
Mustard marinated beef roast / LF, GF
Dill potatoes / LF, GF
Archipelago bread and christmas loaf Butter / LF, GF and spread

Carrot casserole / LF, GF
Rutabaga casserole / LF, GF
Potato casserole / LF
Roasted beetroot / LF, GF
Beef roast simmered in red wine / DF, GF
Christmas ham, plums, peas and house cognac mustard / LF, GF
Chistmas seitan, plums, peas and dark suryp sauce / V

Christmas Damson plum jam, ginger breads and chocolates / LF
Egg cheese and cloudberry jam / LF, GF
Chocolate cake and berries
Napoleon cake / LF
Coffee and tea