Our lunch menu serves a seasonally changing vegetable-focused appetizer table, soup, and a high-quality warm main course buffet.
There is always an option of a meat or fish dish as well as a vegetarian or vegan dish. A vegan option is always available upon request from the kitchen. Lunch includes also a soup of the day, and the starter salad table that changes according to the tastes of the seasons.
Lunch on weekdays 11 am–2 pm.
Green salad and fresh vegetables / V, GF
Butternut squash, haricot-beans and grilled corn / V, GF
Red cabbage, light sesame and apple / V, GF
Chili marinated cucumber / V, GF
Quinoa, feta and pommegranate / LF, GF
Sweet potato, pineapple and red pepper / V, GF
Green lentils, cauliflower and dill / V, GF
Hummus / V, G and herb yoghurt / LF, GF
Couscous tabbouleh / V
Bread and spreads
Creme Ninon fresh pea soup / LF, GF
Creamy pepper potatoes / LF, GF
Pan patties and tarragon-onion sauce / LF, GF
Smoked tofu and tarragon-onion sauce / V, GF
Spicy tomato-lentil soup / V, GF
Herb-rice / V, GF
Parmesan chicken / LF, GF
Sweet and sour Quorn stew / V, GF
Cauliflower soup with vanilla / LF, GF
Dill potatoes / V, GF
Fish patties and fennel-crab sauce / LF, GF
Tempeh, beetroot and goat cheese / LF, GF, inc. nuts
“Minestrone” spiced with fermented chili / V, GF
Herby Bulgur / V
Breaded chicken / M
“Korean style” Oumph bake / V, GF
Sweet potato soup with cardamom / LF, GF
Rice / V, GF
Crispy Korean Pork / LF
Teriyaki-tofu / V, GF
”French toast” and house ice cream / LF, GF
Jerusalem artichoke soup / LF, GF
Mashed potatoes / LF, GF
Meatballs with mushroom sauce / LF, GF
Carrot hash and tarragon sauce / LF, GF
Onion soup / DF, GF
Potato-vegetable bake / V, GF
Roasted pork striploin and pepper-cream sauce / LF, GF
Cabbage and pulled peas in garlic butter / LF, GF
“Arrabiata” spicy tomato soup / DF, GF
Rice / V, GF
Jerk spiced chicken and mango-curry mayonnaise / DF, GF
Jerk spiced tofu / V, GF mango-curry mayonnaise / DF, GF
Carrot soup spiced with tarragon / LF, GF
Patatas Bravas / V, GF Aioli / D, GF
Overcooked beef BBQ spiced chuckroll / LF, GF
BBQ spiced roasted seitan and vegetables / V
Ras El Hanout spiced bean soup / V, GF
Rice / V, GF
Kebab with tomato sauce / DF, GF Yoghurt sauce / LF, GF
Seitan with tomato sauce / V Yoghurt sauce / LF, GF
Garlic spiced pitabread croutons / DF
Vanilla ice cream, berries and roasted white chocolate / L, G
Tomato-mascarpone soup / LF, GF
Potato gnocchis / LF, (GF)
Creamy chicken sauce / LF, GF
Oven baked feta-tomato sauce / LF, GF
Cheese soup / LF, GF
Roasted potato / V, GF
Nduja sausage spiced meat stew / DF, GF
Lentil stew with sweet pepper / V, GF and sour cream / LF, GF
Pea-spinach soup / LF, GF
Mashed potatoes with dill / LF, GF
Tempura cod fish / LF and Tartar sauce / LF, GF
Breaded Quorn and Tartar sauce / LF, GF
Ras El Hanout spiced vegetable soup / LF, GF
Spicy roasted sweet potato / V, GF
BBQ-pork / LF, GF
BBQ-Oumph and artichokes / D, GF
Carrot-rosmarine soup / LF, GF
Rice / LF, GF
Chicken-coconut curry / LF, GF
Vegetarian coconut curry / LF, GF
Hot caramel, frozen berries and crumble / LF
Corn Soup / LF, GF
Garlic-cream potatoes / LF, GF
Lindström patty and caramelized thyme onion / LF
Beetroot patty and caramelized thyme onion / LF
Pumpkin-coconut soup / V, GF
Couscous with herbs / V
Roasted garlic-chili chicken / D, GF Mint yoghurt / L
Vegetarian Kofta / V, G Mint yoghurt / L
Curry spiced cauliflower soup / LF, GF
Boiled potatoes / V, GF
Salmon braised in olive oil / D, GF Dill pesto / LF, GF
Smoked tofu braised in olive oil / V, GF Dill pesto / LF, GF
Creamy lentil soup / LF, GF
Pasta / V
Beef ragu / D, GF Parmesan / LF, GF
Lentil-vegetable ragu / V, GF Parmesan / LF, GF
Roasted garlic soup / LF, GF
Spiced rice / V, GF
Chili Con Carne / DF, GF Avocado cream / LF, GF
Chili Sin Carne / V, GF Avocado cream / LF, GF
Caramelized banana and ice cream / LF, GF
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan
More information about food and food allergens from the restaurant staff.
