À LA CARTE
Celebrate friendship and loved ones with the delicious flavors at Restaurant Freja!
On Valentine’s Day 14 February, we offer our à la carte customers a glass of sparkling wine (12cl) with main courses. Warmly welcome!
Remember to book a table in advance.
Restaurant Freja’s à la carte is now available on Monday evenings as well.
3–31 March
all à la carte dishes
ON MONDAYS -10%
À La Carte Opening Hours
Mon-Thu 4 pm–10pm (kithcen 9 pm)
Fri-Sat 4 pm–11 pm (kitchen 10 pm)
12 April Closed
Tuscan bread salad – sourdough bread, tomato,onion, herbs, mozzarella, olive oil, tomato sauceand olives
Charred whitefish, crispy asparagus, lemonemulsion and creme fraiche
Beef tataki from Finnish beef, ginger-soy sauceand light miso
Baby gem salad, caesar sauce, levainbreadcrumbs and parmesan
Grilled Iberico pork shoulder with red pesto,paprika-onion salsa, served with french friesand aioli
Overnight braised beef cheek, port wine sauce,carrot puree, fried shiitake mushrooms and nutcrumbs
Roasted cauliflower, fresh herb salad and redpest
Potato gnocchis, sage-butter sauce andparmesan
Pike perch fried in butter, cauliflower puree,seasonal vegetables and lemon-flavored beurreblanc sauce
Baby gem salad, caesar sauce, levainbreadcrumbs, parmesan and breaded chicken
Charcoal grilled beef patty, Dafgårds potatobrioche, ranch mayonnaise, pickled red onion,tomato, bacon, applewood smoked cheddarcheese and french fries
Breaded chicken, Dafgårds potato brioche, ranchsauce, pickles, hot sauce and french fries
Vegetarian protein patty, Dafgårds potatobrioche, ranch mayonnaise, pickled red onion,tomato, applewood smoked cheddar cheese andfrench fries
Raspberry cremaux -pudding, raspberry marmalade and chocolate ganache
Vanilla financier, white chocolate lemon creamand lemon sorbet
Changing flavours, ask the waiter for the flavoursof the day
Pieces of changing cheeses and jam
French fries and dip LF, GF 6,50 €
Side salad V, GF 5,50 €
Roasted nuts V, GF 4 €
Marinated olives V, GF 4 €
Pickles and cold cuts DF, GF 8 €
Cheese and jam 12 €
Salt & vinegar chips DF, GF 4 €
Levain bread and brown butter L 6 €
Bar Menu all together 30 € /person
Pike perch fried in butter, french fries andlemon-flavored beurre blanc sauce
Brioche bun, beef patty, cheddar cheese,ketchup and french fries
Breaded chicken, french fries and dip
Potato gnocchis, sage-butter sauce and parmesan
50 €/person | Wine pairing 29 €/person
Tuscan bread salad – sourdough bread, tomato,onion, herbs, mozzarella, olive oil, tomato sauceand olives
Pike perch fried in butter, cauliflower puree,seasonal vegetables and lemon-flavored beurreblanc sauce
Vanilla financier, white chocolate lemon creamand lemon sorbet
Reservations over 10 persons, please make a pre-order!
freja@kassiopeia.fi | Phone. 044 414 8056
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, (GF) = available in gluten free V=Vegan
More information about food and food allergens from the restaurant staff.
