Restaurant is closed temporarily
Sit back and let our à la carte dishes take you to a world of delicious flavours! Some of our dishes are prepared on an authentic charcoal grill, which gives them a special grilled and roasted flavour – all year round.
Freja’s chefs offer you the best, whether you want a small snack, a whole feast or something in between. So you have the option of enjoying a three-course meal full of Freja’s delicacies – but you can also just have a quick burger or salad.
All courses include delicious options for vegetarians and vegans as well. All dishes are also available in a portion size more suitable for children and at half price!
Mon-Wed 15-21
Thurs-Fri 15-22
Sat 12-22
Salt-cured whitefish, crab skagen, salmon roe, horseradish and sour cream
Charcoal-grilled beetroot, Roquefort cream, hazelnuts and crisp sage. (Vegan version also available)
Pumpkin in three ways
Natural / Chicken breast
Charcoal-grilled Finnish beef sirloin, roasted vegetables, almond potatoes and brown butter hollandaise
The changing catch of the day with charred vegetables
Roasted cauliflower, hummus, fried buckwheat, crispy chickpeas, vegan yoghurt and tahini sauce
Baby squid and ink risotto
Fresh pasta rolled in pesto with salmon roasted on a charcoal grill
Finnish 180 g ground beef patty cooked on a charcoal grill, bacon-onion compote, rocket and Roquefort. The patty can also be exchanged for a portobello mushroom, and a gluten-free bun is available on request
Cherry, meringue, chocolate and ice cream
Banana, chocolate, caramel sauce and ice cream
Cloudberry sorbet and carrot jam brûlée
Panna cotta, baked apple and oat crumble
