À LA CARTE
Celebrate friendship and loved ones with the delicious flavors at Restaurant Freja!
On Valentine’s Day 14 February, we offer our à la carte customers a glass of sparkling wine (12cl) with main courses. Warmly welcome!
Remember to book a table in advance.
À la carte is on a summer break on July 1-31. In July, we offer Burger Menu on Fridays and Saturdays.
Roasted escargots in garlic-herb butter and roasted Levain bread
Marinated portobello mushroom, rose pepper and pecorino cheese
Beef tartar, horse radish, pickled goose berries and crispy artichokes
Grilled baby gem salad, blue cheese ranch sauce and crispy buckwheat
Roasted snails in garlic-herb butter and Gorgonzola, served with sourdough bread
Toast Skagen with crayfish on malt bread
Smoked burrata cheese, arugula, semi-dried tomatoes, onion salad, and light balsamic dressing
Creamy fish broth, vegetables, dill, and lightly smoked salmon, served with malt bread
Smoked shrimp tails, aioli, Dijon dip, gochujang mayonnaise, remoulade
Grilled minced beef patty, potato brioche, sour cream sauce, pepperjack -cheese, pickled and crispy onion and french fries
Roasted portobello mushroom, potato brioche, sour cream sauce, pepperjack -cheese, pickled and crispy onion and french fries
Overcooked Iberico pork, Pont Neuf potato, caramelized onion sauce and nut crumble
Grilled beef steak, creamy pepper sauce, almond-haricot bean bake and french fries
Grilled aubergine, spinach, crispy chili sauce, crispy noodles and smoked tofu purée
Roasted codfish, blue mussel Beurre blanc -sauce, cauliflower purée and green grapes
Grilled beef patty 180g, potato brioche, house burger sauce, cheddar cheese, pickled onions, tomato, and pickles
Beyond plant-based protein patty, potato brioche, house burger sauce, cheddar cheese, pickled onions, tomato, and pickles
Creamy fish broth, vegetables, dill, and hot-smoked salmon, served with malt bread
Dry-aged beef entrecote steak 250-300g, Bourbon whiskey butter sauce, served with Parmesan fries
Fresh tagliatelle pasta with chanterelle mushroom sauce
Daily fresh fish based on availability, potato puree, spinach, and creamy white wine chanterelle sauce
Wholegrain waffle, vanilla ice cream and hazelnut praline
Milk chocolate namelaka, liquorice ice cream and salted liquorice tuille
Ice cream or sorbet Ask the flavours!
Pieces of Finnish cheese and cloudberry jam
Italian lemon cake with vanilla ice cream
Milk panna cotta, blueberries, strawberry sorbet, and white chocolate praline
Artisan ice creams/sorbets from Espoo, ask the waiter for the flavors of the day
Selection of changing cheeses and house jam
Cod fish, french fries and lemon
Brioche, beef patty, cheddar, ketchup, mayonnaise and french fries
Meatballs, french fries and lingonberries
French fries and dip 5,50€
Side salad 4€
Roasted honey salt almonds V, GF 5€
Marinated olives V, G 5€
Pickles and cold cuts DF, GF 8€
Selection of changing cheeses and house jam 12€
Salt & vinegar chips DF, GF 4€
Sourdough bread and whipped butter 5€
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Bar menu all together 30€/person
Hot-smoked salmon, French fries, mayonnaise, and lemon
Kids’ burger and French fries – Brioche bun, beef patty, cheddar cheese, ketchup, and mayonnaise
Meatballs, mashed potatoes, and lingonberry sauce
Wine package 29€
Roasted escargots in garlic-herb butter and roasted Levain bread
Grilled beef steak, creamy pepper sauce, almond-haricot bean bake and french fries
Milk chocolate namelaka, liquorice ice cream and salted liquorice tuille
Wine package 29€
Grilled boccolini, fermented chili spiced hollaidaise sauce and sprout salad
Light smoked salmon, butter-white wine sauce with roe and fresh seasonal vegetables
Chocolate pie and cherry sorbet
Reservations over 10 persons, please make a pre-order!
freja@kassiopeia.fi | Phone. 044 414 8056
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, (GF) = available in gluten free V=Vegan
More information about food and food allergens from the restaurant staff.
