À la carte is available:
Tue-Wed: 16 – 20.30
Thu-Fri: 16 – 22.00
Sat: 15 – 22.00
Sit back and let our à la carte dishes take you to a world of delicious flavours! Some of our dishes are prepared on an authentic charcoal grill, which gives them a special grilled and roasted flavour – all year round.
Freja’s chefs offer you the best, whether you want a small snack, a whole feast or something in between. You have the option of enjoying a three-course meal full of Freja’s delicacies – or you can also just have a quick burger or salad.
All courses include delicious options for vegetarians and vegans as well. All dishes are also available in a portion size more suitable for children and at half price.
Grilled bread with sweet potatoe hummus, nduja mayonnaise and toasted butter
Silky bolete soup with chorizo crumble and sprout salad
Grilled hokkaido pumpkin with smoky tofu cream, roasted almonds, almond oil and pickled fennel
Assortment of cheeses, cold cuts, crisp bread, grilled bread, and vinegar marinated vegetables
Salt-cured whitefish with crab skagen, salmon roe, horseradish, sour cream on dark bread
Finnish beef minced meat patty 180g grilled on charcoal grill with cheddar cheese, Myrttinen pickled cucumber, arugula, béarnaise mayonnaise and French fries (Available on request gluten-free)
Soy protein Schnitzel with harissa mayonnaise, Myrttinen pickled cucumber, marinated red onion, arugula and French fries. (Available on request gluten-free)
Chicken confit with roasted carrots, pine nuts and tarragon oil
Rainbow trout from Åland with Caesar sauce, parmesan and crutons
Grilled halloumi with pomegranate, marinated red onion, semi-dried tomatoes, nuts, and orange-fennel vinaigrette
Roasted sweet potatoes with vegan yogurt, tabbouleh, pickled gooseberries, kale, and roasted nuts
Ask the waiter for more details about the portion
Finnish flank steak grilled on charcoal grill with cabbage, nduja mayonnaise, pickled jalapenos, butter-caper sauce, and wedge potatoes
Blackcurrant pie made in rye dough with chocolate sorbet
Assortment of Finnish cheeses with cherry chutney and crisp bread
Beetroot brownie with browned butter ice cream and meringue
Brioche with mascarpone, cloudberry and toasted white chocolate