À LA CARTE
50 €/person | Wine pairing 29 €/person
Garlic-glazed roasted baby gem salad, parmesan and pickled jalapeno
Fish of the day, potato purée, spinach-chanterelle sauce and grilled vegetables
Pumpkin pie and hazelnut ice cream
(A vegetarian option is also available, and we are happy to adjust the menu for special diets.)
White anchovy, brioche bread, semi dried tomatoes, herbs and garlic mayonnaise
Potato blini, sour cream, fried vendace and pickled cucumbers
Garlic-glazed roasted baby gem salad, parmesan and pickled jalapeno
Harissa-roasted cauliflower, hummus, pomegranate, pickled jalapeno and saffron yoghurt
Tartar of Finnish beef top round, egg yolk, shallots, mustard, capers and horseradish
Roasted eggplant, salsa verde, roasted chickpeas, frisée salad and hummus
Beef sirloin steak (250 g raw weight), nduja spiced butter, parmesan potatoes and onion salad
Fresh pasta, creamy bolete sauce, herbs and provolone cheese
Fish of the day, potato purée, spinach-chanterelle sauce and grilled vegetables
Dafgårds potato brioche, 180 g beef patty, iceberg lettuce, roasted paprika mayonnaise, fresh tomato, pickled red onion, applewood smoked cheddar cheese and french fries
Dafgårds potato brioche, breaded chicken, kewpie mayonnaise, fermented chili seasoned cabbage, sesame seeds and french fries
Dafgårds potato brioche, Beyond Meat vegetarian protein patty, iceberg lettuce, roasted paprika mayonnaise, fresh tomato, pickled red onion, applewood smoked cheddar cheese and french fries
Pumpkin pie and hazelnut ice cream
Italian dessert
Changing flavours, ask the waiter for the flavours of the day
Pieces of changing cheeses and jam
Garlic glazed baby gem lettuce, pickled jalapeno and parmesan
French fries and dip
Crispy potato gnocchi and parmesan
Harissa roasted cauliflower
Roasted nuts V, GF 4 €
Marinated olives V, GF 4 €
Pickles and cold cuts DF, GF 8 €
Cheese and jam 12 €
Chips DF, GF 5 €
Levain bread and brown butter L 6 €
Bar Menu all together 30 € / person
Fish of the day, mashed potatoes, lemon and spinach
Brioche bun, beef patty, fresh vegetables, cheddar cheese, ketchup and french fries
Breaded chicken, french fries and dip
Bolete pasta and fresh herbs
Reservations over 10 persons, please make a pre-order!
freja@kassiopeia.fi | Phone. 044 414 8056
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, (GF) = available in gluten free, V=Vegan, (V)=available in vegan
More information about food and food allergens from the restaurant staff.
