À LA CARTE
Celebrate friendship and loved ones with the delicious flavors at Restaurant Freja!
On Valentine’s Day 14 February, we offer our à la carte customers a glass of sparkling wine (12cl) with main courses. Warmly welcome!
Remember to book a table in advance.
Restaurant Freja’s à la carte is now available on Monday evenings as well.
3–31 March
all à la carte dishes
ON MONDAYS -10%
À La Carte Opening Hours
Mon-Thu 4 pm–10pm (kithcen 9 pm)
Fri-Sat 4 pm–11 pm (kitchen 10 pm)
12 April Closed
Deep-fried risotto ball filled with bolete andcheese, served with truffle cream and arugulasprouts
Tiger prawns marinated in garlic and chili,served with endive salad
Sugar-salted salmon, ginger vinaigrette, freshcoriander and chili
Beetroot carpaccio, brie cheese, raspberry andfennel salad
Baby gem salad, caesar sauce, levainbreadcrumbs and parmesan
Fish of the day, potato terrine and white wine-caper-butter sauce
Fresh pasta, oyster mushrooms and artichokein a butter-white wine sauce
Baby gem salad, caesar sauce, levainbreadcrumbs and parmesan
Available with grilled chicken or tiger prawns +5€
250g beef sirloin, warm potato salad andchimichurri sauce
Grilled beef patty, Dafgård’s potato brioche,jalapenomayonnaise, pickled red onion, tomato,bacon, apple wood smoked cheddar cheese andfrench fries
Vegetable protein patty, Dafgård’s potatobrioche, jalapenomayonnaise, pickled red onion,tomato, apple wood smoked cheddar cheese andfrench fries
Yuzu-basil-white chocolate cream and blood orange sorbet
Chocolate cake, Madagascar vanilla ice creamand coffee caramel
Ice cream or sorbet. Ask the flavours!
Selection of Finnish cheese and jam
French fries and dip 5,50€
Side salad 4€
SNACKSRoasted nuts V, GF 4 €
Marinated olives V, GF 4 €
Pickles and cold cuts DF, GF 8 €
Cheese and jam 11 €
Salt & vinegar chips DF, GF 4 €
Levain bread and brown butter
5 €
Bar Menu all together 30 €/person
Fish of the day, french fries and lemon
Brioche bun, beef patty, cheddar cheese, ketchupand french fries
Meatballs and warm potato salad
Fresh pasta, oyster mushrooms and artichoke ina butter sauce
THREE COURSE MENU
59 € / person | wine pairing 29 €
Deep-fried risotto ball filled with bolete and cheese,
served with truffle cream and arugula sprouts
Fish of the day, potato terrine and
white wine-caper-butter sauce
Yuzu-basil-white chocolate cream and
blood orange sorbet
59 € / person | wine pairing 29 €
Skagen with crayfish on malt bread
Daily fresh fish based on availability, potato puree, spinach, and creamy white wine chanterelle sauce
Milk pannacotta, blueberries, strawberry sorbet, and white chocolate praline
Reservations over 10 persons, please make a pre-order!
freja@kassiopeia.fi | Phone. 044 414 8056
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, (GF) = available in gluten free V=Vegan
More information about food and food allergens from the restaurant staff.
