We will get back to asparagus weeks again next spring 2025.
The absolute delicacy of spring is, of course, asparagus! Freja celebrates asparagus weeks from 23 April to 11 May.
Asparagus menu is available during à la carte opening hours:
Tue–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)
Asparagus Hollandaise and pecorino cheese / LF, GF (13€)
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Smoked salmon, white asparagus and roe-butter sauce / LF, GF (32€)
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Rhubarb and lehtikuohu -sparkling wine / LF, GF (10€)
Portions available also separately
Please make a table reservation in advance.
Asparagus Weeks from 23 April to 11 May
Tue–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan
More information about food and food allergens from the restaurant staff.
