The absolute delicacy of spring is, of course, asparagus! Freja celebrates asparagus weeks from 23 April to 11 May.
Asparagus menu is available during à la carte opening hours:
Tue–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)
Asparagus Hollandaise and pecorino cheese / LF, GF (13€)
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Smoked salmon, white asparagus and roe-butter sauce / LF, GF (32€)
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Rhubarb and lehtikuohu -sparkling wine / LF, GF (10€)
Portions available also separately
Please make a table reservation in advance.
Asparagus Weeks from 23 April to 11 May
Tue–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan
More information about food and food allergens from the restaurant staff.
