Our lunch menu serves a seasonally changing vegetable-focused appetizer table, soup, and a high-quality warm main course buffet.
There is always an option of a meat or fish dish as well as a vegetarian or vegan dish. A vegan option is always available upon request from the kitchen. Lunch includes also a soup of the day, and the starter salad table that changes according to the tastes of the seasons
Lunch on weekdays 11 am–2 pm.
BACK TO SCHOOL & WORK lunch | August 11–15
August 11–15, lunch just €10 / person.
Children aged 4–12 eat for half price, under 4s eat for free.
Borscht Soup LF, GF with Sour Cream LF, GF
Creamy Pepper Potatoes LF, GF
Pan-Fried Steaks LF, GF with Tarragon Pesto LF, GF
Smoked Tofu Glazed with Mustard Vinaigrette V, GF with Tarragon Pesto LF, GF
Spicy Tomato-Lentil Soup V, GF
Black Bean Rice V, GF
Tex-Mex Chicken LF, GF with Avocado Cream LF, GF
Tex-Mex Quorn DF, GF with Avocado Cream LF, GF
Cauliflower Soup LF, GF
Mashed Potatoes LF, GF
Meatballs with Spicy Nduja-Tomato Sauce LF, GF
Beetroot and Goat Cheese Bake with Onion-Spinach Salsa LL, GF (contains nuts)
Roasted Garlic and Koskenlaskija Cheese Soup LF, GF
Herb-Seasoned Bulgur V
Nacho-Crusted Chicken Thigh with Gochujang DF, GF and Lime Mayonnaise DF, GF
Korean Style Oumph with Soy-Seasoned Pak Choi V, GF and Lime Mayonnaise DF, GF
Cardamom-Scented Sweet Potato Soup LF, GF
Boiled Potatoes V, GF
Oven-Baked Salmon with Tartar Sauce LF, GF
Citrusy Quorn and Spinach Bake DF, GF
Quark Pancake with Mixed Berries and Artisan Ice Cream LF, GF
Jerusalem artichoke soup / LF, GF
Mashed potatoes / LF, GF
Meatballs with pepper-cream sauce / LF, GF Lingonberries / V, G
Carrot hash and tarragon sauce / LF, GF
Chicken “Gochujang” / LF, GF
Onion soup / D, GF
Potato-vegetable bake / V, GF
Roasted pork with orange, black pepper and fermented chili / DF, GF
Cabbage and tofu in garlic butter / LF, GF
Chicken “Gochujang” / LF, GF
Tomato soup / D, GF Parmesan foam / LF, GF
Rice / V, GF
Jerk spiced chicken and mango-curry mayonnaise / D, GF
Jerk spiced tofu / V, GF mango-curry mayonnaise / D, GF
Chicken “Gochujang” / LF, GF
Roasted sweet pepper soup / V, GF
Root vegetable mash / LF, GF
Fried vendace and tartar sauce / LF
Fried Quorn and tartar sauce / LF
Chicken “Gochujang” / LF, GF
Bean soup / V, GF Garlic croutons / DF
Cream potatoes / LF, GF
Deep fried pork cutlets / LF Lemon, anjovis and flavoured butter / LF
Tempeh-vegetable bake / V, GF
Chicken “Gochujang” / LF, GF
Vanilla ice cream, berries and roasted white chocolate / L, G
Tomato-mascarpone soup / LF, GF
Potato gnocchis / LF, (GF)
Creamy chicken sauce / LF, GF
Oven baked feta-tomato sauce / LF, GF
Cheese soup / LF, GF
Roasted potato / V, GF
Nduja sausage spiced meat stew / DF, GF
Lentil stew with sweet pepper / V, GF and sour cream / LF, GF
Pea-spinach soup / LF, GF
Mashed potatoes / LF, GF
Sauteed game meat and lingonberries / LF, GF
Sauteed pulled peas and lingonberries / LF, GF
Ras El Hanout spiced vegetable soup / LF, GF
Spicy roasted sweet potato / V, GF
BBQ-pork ribs / LF, GF
BBQ-pulled peas and sweet pepper / D, GF
Carrot-rosmarine soup / LF, GF
Rice / LF, GF
Panang Chicken-coconut curry / LF, GF
Panang Vegetarian coconut curry / LF, GF
Hot caramel, frozen berries and crumble / LF
Spicy tomato-lentil soup / V, GF
Herb rice / V, GF
Parmesan chicken / LF, G
Sweet and sour Quorn stew / V, GF
Corn Soup / LF, GF
Garlic-cream potatoes / LF, GF
Lindström patty and caramelized thyme onion / LF
Beetroot patty and caramelized thyme onion / LF
Creamy lentil soup / LF, GF
Pasta / V
Beef ragu / D, GF Parmesan / LF, GF
Lentil-vegetable ragu / V, GF Parmesan / LF, GF
Pumpkin-coconut soup / V, GF
Couscous with herbs / V
Roasted garlic-chili chicken / D, GF Mint yoghurt / L
Vegetarian Kofta / V, G Mint yoghurt / L
Curry spiced cauliflower soup / LF, GF
Potatoes / V, GF
Salmon simmered in olive oil / LF Dill pesto / LF, GF
Smoked tofu roasted in olive oil / V Dill pesto / LF, GF
Chocolate cake and ice cream / LF
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan
More information about food and food allergens from the restaurant staff.
