We will get back to Monter’s Day Brunch next spring 11.5.2025.
Bring your mom, grandma or spouse to Freja’s Mother’s Day Brunch! Our chef conjured up tasty and fresh delicacies on the table.
The Brunch is served:
May 11 from 12 noon to 3 pm and
May 12 from 12 noon to 3 pm
Brunch price 45€ / person
(4-12 years half price, under 4 years free.)
Green salad and fresh vegetables / V, GF
Tomatoes and basil marinated buffalo mozzarella / LF, GF
Soy marinated pickled cucumbers / V, GF
Potato salad “sour cream n onion” / LF, GF
Shrimp Skagen / DF, GF
Smoked salmon tartalet / LF
Herring and baltic herring / LF, GF
Herb marinated roasted beef / DF, GF
Grilled baby gem salad and ranch sauce / LF, GF
“Kimchi” Coleslaw / V, GF
Caesar salad / LF, GF
Bread assortment and spreads
Muesli bar
Fruit salad / V, GF
Carrot-buckthorn shot / V, GF
Berry smoothie / LF
Mango-coconut smoothie / V, GF
Butter roasted brussel sprouts and needle beans / LF, GF
Lemon risotto / LF, GF
Roasted chicken and mint pesto / LL, GF
Beetroot patties and mint pesto / LL, GF
Sausages and french fries DF, GF
Mother’s Day Cake Buffet
Doughnuts and profiteroles / LF
Sweets, chocolates, marshmallows and cookies
Cheese and jam / LL, GF
We have a separate gluten-free table where you can find e.g. gluten-free bread and sweets.
Brunch price 45€ / person
(4-12 years half price, under 4 years free.)
With the brunch:
Prosecco 5€ / 10 cl
Mimosa 5€ / 10 cl
Champagne 10€ / 12cl
Remember to reserve brunch for your group in advance.
The Brunch is served:
May 13 from 12 noon to 3 pm and
May 14 from 12 noon to 3 pm
DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan
More information about food and food allergens from the restaurant staff.
