Mussel weeks are celebrated in Freja from 11 to 29 March. Reserve a table and come and enjoy seafood delicacies!
Mussels are available during à la carte opening hours:
Mon-Thu 4 pm–10pm (kithcen 9 pm)
Fri-Sat 4 pm–11 pm (kitchen 10 pm)
Blue mussels with toasted bread, fresh herbs and aioli
Pick sauce:
White wine-butter sauce / LF, (GF)
OR
Red curry-coriander sauce / DF, (GF)
French fries 5,50€
Baby gem salad, caesar sauce, levain bread crumbs and parmesan / L,(G), inc. fish
Blue mussels
White wine-butter sauce / LF, (GF)
OR
Red curry-coriander sauce / DF, (GF)
Yuzu-basil-white chocolate cream andblood orange sorbet / LL, GF
Wine pairing 29 €
Fresh blue mussels availability might vary, make a table reservation and reserve your blue mussels in advance. More than 9 persons, please pre-order, freja@kassiopeia.fi.
Mussels weeks 11 to 29 March
Mon-Thu 4 pm–10pm (kithcen 9 pm)
Fri-Sat 4 pm–11 pm (kitchen 10 pm)
DF=Dairy free / LF=Lactose free / LL=Low lactose / GF=Gluten free / (GF) = available in gluten free / V=Vegan
More information about food and food allergens from the restaurant staff.
