Asparagus Weeks 2025 – Espoo, Matinkylä

We will get back to asparagus weeks again next spring 2025.

Restaurant Freja celebrates asparagus weeks from 22 April to 10 May.

Asparagus menu is available during à la carte opening hours:
Mon–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)

3 course asparagus menu
50€ / person

Asparagus Hollandaise and pecorino cheese / LF, GF (13€)

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Fish of the day, white asparagus and roe-butter sauce / LF, GF (32€)

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Rhubarb and marenque / LF, GF (10€)

Portions available also separately

Please make a table reservation in advance.

Asparagus Weeks from 22 April to 10 May
Mon–Thu 4 pm–10pm (kithcen 9 pm)
Fri–Sat 4 pm–11 pm (kitchen 10 pm)

DF=Dairy free, LF=Lactose free, LL=Low lactose, GF=Gluten free, V=Vegan

More information about food and food allergens from the restaurant staff.

Parsa-annos Ravintola Frejassa
Viinilasien kilistely
Ravintola Frejan parsaviikot
Kuohuviini ja kukat pöydällä